Gabriëlskloof Cabernet Franc '21
Botrivier's cool(ish) climate and selected vineyard blocks on Gabriëlskloof's estate present the ideal growing conditions for a Loire-style Cabernet Franc of both depth and structure.
Once harvested, grapes were carefully destemmed, fermented naturally, and matured in barrel for 14 months, resulting in a wine of both elegance and complexity that opens with a nose of vibrant red fruits. The layered palate of coffee and smoky peat is gently lifted by herbaceous whispers and fine and ultra polished tannins.
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Description
Botrivier's cool(ish) climate and selected vineyard blocks on Gabriëlskloof's estate present the ideal growing conditions for a Loire-style Cabernet Franc of both depth and structure.
Once harvested, grapes were carefully destemmed, fermented naturally, and matured in barrel for 14 months, resulting in a wine of both elegance and complexity that opens with a nose of vibrant red fruits. The layered palate of coffee and smoky peat is gently lifted by herbaceous whispers and fine and ultra polished tannins.